SFCS Lunch Program

Learn about ways to help children make healthy food and beverage choices at school.
Click on graphic for the “MyPlate Guide to School Lunch”.

Now offering online lunch payment!  Parents may view their student’s meal account activity, check balances and add funds online by signing up with MySchoolBucks.com. Automatic notifications from MySchoolBucks will let you know when your school lunch balance is low.

Download the MySchoolBucks App:     Apple Store     Google Play


Updating Your Payment Method                      Setting Up Automatic Payments

Adding a New Student                                        Setting Up Low Balance Alerts

Reset Password via Mobile                                Reset Password via Email


The SFCS system provides a well-balanced, nutritional hot lunch program that adheres to SFCS Wellness Policy and USDA guidelines. Free and reduced lunches are available to those families who qualify under federal guidelines. SFCS will make reasonable accommodations for students whose allergies restrict their diets. Parents of children with food intolerances/allergies must complete the Health Services Request Form.

Food Allergy/Intolerance Form
Meal Prices

2018-2019 Lunch Prices

Elementary Prices:
Student lunches  $2.95
Adult lunches $3.60

OGJH Prices:
Student lunches $3.20
Adult lunches $3.90
Extra Entrée $1.80

OGHS Prices:
Student lunches $3.30
Adult lunches $3.90
Extra Entrée $1.80

All locations:
Extra milk $0.40
Reduced lunch $0.40

OGJH and OGHS serve breakfast from 7:30am to 8:00am.

Meal Charge Standard Practice
SFCS Wellness Plan

Sioux Falls Catholic School Wellness Plan

Wellness Committee Meetings
Wednesday, September 12th @ 2:30 pm in the OGHS Administrative Conference Room
Wednesday, January 16th @ 2:30 pm in the OGHS Administrative Conference Room

USDA Nondiscrimination Statement

USDA Nondiscrimination Statement

Revision Release Date:  January 2016

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)      mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)      fax: (202) 690-7442; or

(3)      email: program.intake@usda.gov.

This institution is an equal opportunity provider.

NOTE: To avoid confusion and assist staff in “peanut-free” schools, parents are asked to refrain from substituting a soy product that resembles peanut butter in their student’s lunch.


Food Service Assistant: Ashley Smith 605-575-3377

OGHS Site Manager: Deb Stene, 605-575-3339

OGJH Site Manager: Julie Cullen, 605-575-3395

Christ the King Site Manager: Stephanie Meyer

Holy Spirit Site Manager: Leslie Berg

St. Katharine Drexel Site Manager: Trish Bruna

St. Lambert Site Manager: Ellen Heyer

St. Mary Site Manager: Mary Beth Piatt

St. Michael Site Manager: Mary Hohn